Sample Menu 2

Shaved Swaledale Cheese and Roast Pear on Crisp Salad with Walnut Croûtons
and a Cider Vinegar Dressing
Bakers Basket of Mixed Bread Rolls
* * *
Roast Leg of Lamb served on a bed of Buttered Cabbage and Puy Lentils
served with a Port Wine and Rosemary Jus
* * *
Individual Fresh Fruit Pavlova with Sharp Berry Coulis
* * *
Ground Coffee with Mints

£68.50

please note

The menu costs include our facility charge and are based on a minimum of 75 guests. If numbers fall below this, than a facility fee will be payable or a charge equivalent to 75 guests. There is no charge for children under 3 years, children 3 to 12 years will be charged at 75% of the adult rate.

Menu prices and content are a guidline and may be subject to change.

want to know more

If you want to find out more about getting married at Duncombe Park request more information here.