Honey Roast Salmon with a Spiced Thai Salad of Cucumber, Lime, Chilli and Coriander
served with Balsamic Dressing
Bakers Basket of
Mixed Bread Rolls
* * *
Slow Roasted Shoulder of Lamb served on a bed of Rustic Bubble and Squeak with a Rich Red Wine Glaze
Fresh Seasonal
Vegetables and Potatoes
* * *
Chocolate Truffle Torte
served with Caramelised Orange Compote and Dairy Cream
* * *
Freshly Ground
Coffee with Mints
* * *
£77.50
per person including VAT
please
note The menu costs
include our facility charge and are based
on a minimum of 75 guests. If numbers fall
below this, than a facility fee will be
payable or a charge equivalent to 75 guests.
There is no charge for children under 3
years, children 3 to 12 years will be charged
at 75% of the adult rate.
Menu prices and content
are a guidline and may be subject to change.
want to know more If you want to find
out more about getting married at Duncombe Park
request more information here.
