Feversham Coat of Arms
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Menu Twelve
 
Smoked Salmon with Smoked Haddock and Potato served on a bed of Mixed Leaves with Olive Oil
 
Bakers Basket of Mixed Bread Rolls
 
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Roast Fillet of Beef served with a Brandy, Peppercorn and Cream Sauce
 
Fresh Seasonal Vegetables and Potatoes
 
* * *
Lemon Tart with a Fuit Compote
Tuille Basket filled with Clotted Cream Ice Cream Chocolate and Rum Truffle Torte
 
* * *
Freshly Ground Coffee with Cream
Hand Made Chocolates
 
* * *
£86.25 per person including VAT
 
 
 

please note
The menu costs include our facility charge and are based on a minimum of 75 guests. If numbers fall below this, than a facility fee will be payable or a charge equivalent to 75 guests. There is no charge for children under 3 years, children 3 to 12 years will be charged at 75% of the adult rate.

Menu prices and content are a guidline and may be subject to change.

want to know more
If you want to find out more about getting married at Duncombe Park request more information here.

 
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